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+86全球食物设计大奖征集
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+86全球食物设计大奖征集


食物设计作为一门新兴的设计学科,越来越多的设计师参与到改善食物系统的工作中。+86全球食物设计大奖是希望鼓励和表彰对食物的内在属性和文化关系进行探索性的创新研究,对可持续的未来食品的创新和颠覆性设计,向人们传递更友善、健康、和创新的价值观。通过设计,改变人类与食物在物质层面、生物层面、精神层面、社会层面的面貌,创造出新的饮食体验。

征集意义

面向全球

传播食物设计理念

引领世界食物设计发展

表彰食物设计领域的优秀贡献者

征集时间

2020年7月1日-2020年10月1日

颁奖时间

2020年10月29日-31日


2020食物设计大奖奖项类别


本次食物设计大奖设置企业组(30件 )和学生组 (30件)




1、 

食物的加工设计大奖       

食物加工方式的设计,加工器具的设计



2、 

食器和家具设计大奖       

食器和餐桌等厨房家具等设计



3、 

食物的产品设计大奖       

食物产品本身的体验设计



4、 

食物的信息设计大奖       

食物的品牌和传播设计



5、 

食物的空间设计大奖       

用餐环境的空间设计



6、 

食物的包装设计大奖       

食品饮料的包装设计



7、

食物的服务设计大奖       

餐饮体验的服务设计



8、 

食物概念艺术设计大奖     

通过食物媒介引发社会关注的事件和艺术设计



9、 

食物的社交设计大奖       

以食物作为社交媒介的设计



10、

食物的生态设计大奖       

维护人类食物生态的设计



征集要求:近3年来的食物设计作品,图片,文字说明(中英),视频等其他辅助资料。设计师、企业介绍。


并请附上以下信息:

名字、微信、手机、邮箱、城市

(如有个人网站、微博等相关链接请附上)



版权声明


所有参赛作品必须为原创作品且投稿人拥有独立知识产权。参赛即同意活动组织方可将其作品用于展示、出版等非商业用途的活动。活动组织方保留对征集活动规则的最终解释权




作品提交


投递邮箱:yolanda.x@jia86.cc

咨询请加+86小助手二维码

(备注食物设计)




评审专家库


池伟


+86设计共享平台创始人


何颂飞


北京服装学院工业设计系主任、副教授

中国生活方式设计研究院副院长

韩国国民大学食物设计博士


简艺


中国绿发会良食基金 发起人、主任

独立导演、文化行动者、青原色创始人


孙群


国际慢食协会大中华区分会 秘书长


何为


艺术家

咀嚼间 创始人

美国纽约新当代艺术博物馆(New Museum)艺术科技项目NEW INC首位中国籍成员

纽约饮食博物馆前合作顾问




胡传健(痞子)


亚洲吃面公司创始人

设计广州发起人

iMART创意市集发起人


段誉


拾久 · 新京菜创始人 

设计师 / 美食家

青年烹饪艺术家 

最具影响力行政总厨 



+86中国食物设计联盟


作为本奖项发起机构+86中国食物设计联盟的目标是作为一个创新食物设计趋势研究平台,推广食物设计文化,致力于将食物设计学术研究专家、跨领域的设计师、科学技术人才、食物生产企业管理人士等聚在一起展开对话和合作。


联盟成员



联盟合作伙伴


征集的作品获奖荣誉



获奖及参展作品将有机会在全球巡展参加国内北京、上海、广州、深圳、杭州等城市各大设计周。 并将在广东工业设计产业博览会DWE的+86(顺德)国际食物设计节的《未来食物》展出,和参加颁奖典礼(获得奖杯和证书),同时获奖设计师或企业将受邀参加食物设计大会论坛沉浸式晚宴。入围作品将得到全程线上报道和直播访谈等推广宣传。




+86 Global Food Design Awards


Food design is an emerging design discipline, and more and more designers are involved in improving the food system. The +86 Global Food Design Award hopes to encourage and Celebrate innovative research on the intrinsic cultural attributes of food, and revolutionary design of future sustainable food.This Award will deliver more friendly, healthy, and innovative Values. And the food design will changes the relationship between food and human from material, biological, spiritual and social levels which will creating a whole new eating experience.



Call for entry

World wide calling

Promote food design ideas

Leading the development of food design internationally

Recognize outstanding contributors in the field of food design



Submission Time

July 1, 2020-October 1, 2020


Award Ceremony

October 29-31, 2020




+86 Global Food Design Award category



The food design award will set up both enterprise group (30 pieces) and student group (30 pieces)





1、 

Food Processing Design Award

Food processing methods design and Food processing appliances design



2、 

Food and Furniture Design Award

Design of tableware and kitchen furniture 



3、 

Food Product Design Award

Experience design of food product itself



4、 

Food Information Design Award

Food Branding and Communication Design



5、 

Food Space Design Award

Interior design of dining environment



6、 

Food Packaging Design Award

Food and beverage packaging design



7、

Food Service Design Award

Service Design for dining Experience



8、 

Food Concept Art Design Award

artistic design and events that attract social attention through food



9、 

Food Social Design Award

Food as social medium design



10、

Eco Food Design Award

Design that help the sustainable food ecology



Entry requirements: 

food design works, pictures, description (Chinese and English), videos and other complimentary materials in the past 3 years. designers and enterprises Introduction

 

And please attach the following information:

Name, WeChat, mobile phone, email

(Pls include any social media links)


Copyright Disclaim

All entries must be original works and contributors have independent intellectual property rights. Participation means that the event organizer can use its work for non-commercial purposes such as display and publication. The organizer of the event reserves the right to interpret the rules of the event.




Entry Submission


Email: yolanda.x@jia86.cc

For consultation, please add +86 QR code

(Note: food design)



Jury team


Chi Wei

 

+86 Design sharing platform founder

Founder of +86 China Food Design Alliance

Director of Aestech Design



He Songfei

 

Director and Associate Professor, Department of Industrial Design, Beijing Institute of Clothing Technology

Vice President of China Lifestyle Design Institute

Ph.D. in Food Design, National University of Korea



Jan Yi

 

Founder and Director of The Good Food Fund

China Biodiversity Conservation and Green Development Foundation

Independent director, cultural practitioner, founder of If China Original Studio



Sun Qun

 

Secretary General of the Greater China Region 

of the International Slow Food Association

 


He Wei

 

Artist

Founder of Chewing Theory

Jinan University innovation school special member

 Workshop tutor Art Museum of Nanjing University of the Arts



Hu Chuanjian

 

Founder of Asian Noodle Company

Founder of Design Guangzhou

Founder of iMART creative market




Duan Yu

 

Shijiu · Founder of Xinjing Cuisine

Designer / connoisseur

Young culinary artist

Very influential executive chef


+86 China Food Design Alliance


As the initiator of this award, +86 China Food Design Alliance aims to serve as an innovative food design trend research platform, promote food design culture, and committed to bring food design academic experts, cross-field designers, scientific talents, and food production enterprises. Food Management people together to start dialogue and cooperation.


Alliance members



Alliance partners


The Prize and Promotion of winning designs

 

Award-winning and exhibited works will have the opportunity to participate in major design events in Beijing, Shanghai, Guangzhou, Shenzhen, Hangzhou and other cities in the global touring exhibition. It will be exhibited in the "Future Food" of the +86 (Shunde) International Food Design Conference at DWE in Guangdong Industrial Design Industry Expo, and participate in the awards ceremony . At the same time, the winning designer or enterprise will be invited to participate in the food design conference Forums and join the immersive dinners afterwards. The shortlisted works will be promoted through online article contents and live interviews.

 

请加入我们!


世界上没有比吃饭更重要的事。

——尼可斯洛夫斯基   

Please join us!

 

There is Nothing more important than eating in the world.

- Nikoslovsky 


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